Recipe Of Chines Veg Hakka Noodles

This yummy Veg Hakka Noodles is perfect as a snacks or main course both and is very simple and quickly made. This recipe is having all steps of Hakka Noodles which explain the detail instruction of how to make restaurant like texture and taste.

Cuisine : Indian Calorie count : 345
Type : Vegetarian Serving Size : 3
Course : Snack Preparation Time : 15 mins

Recipe Of Chines Veg Hakka Noodles

 

Ingredients of Veg Hakka Noodles 

No Ingredient Name Quantity Measuring Type
1

Plain Noodles

2 Cups
2

Garlic

6

Pieces

3

Ginger

1 Piece
4

French Bean

1/4 Cup
5

Spring Onion

1/4 Cup
6

Capsicum

1/2 Cup
7

Oil

2 Table spoon
8

Cabbage

1/2 Cup
9

Carrot

1/4 Cup
10

Black Pepper Powder

1/4 Teaspoon
11

Soy Sauce

2 Teaspoon
12

Chili Sauce

 2 Teaspoon
13

Tomato Ketchup

 1 Table spoon
14

Salt

 1/2 Teaspoon

Also check : Crispy Methi Puri Recipe

Cooking Instructions

  1. Take 2 cup of noodles and boil it for 5-6 mins or as the instruction given on pack of Noodles.
  2. Now take all vegetables and chopped into very thin pieces of cloves of garlic,  minced ginger, thin sliced french beans, finely chopped spring onion, very thin sliced capsicum, shredded cabbage, julienned carrot, this all will takes less time to cook.
  3. Heat 1 tablespoon oil in a pan on medium flame and add garlic and ginger for 30 seconds.
  4. Add french beans, capsicum, spring onion, carrot and cabbage.
  5. Stir all vegetables and fry it for approx 2 mins.
  6. Now add soy sauce, green chili sauce, tomato ketchup, black pepper powder and salt. Mix well and cook for some time
  7. Add boiled noodles. Toss well  until ll vegetables sauces and noodles mix evenly.
  8. Transfer it to serving plate and serve it hot.
This yummy Veg Hakka Noodles is perfect as a snacks or main course both and is very simple and quickly made. This recipe is having all steps of Hakka Noodles which explain the detail instruction of how to make restaurant like texture and taste. Cuisine : Indian Calorie count : 345 Type : Vegetarian Serving Size : 3 Course : Snack Preparation Time : 15 mins   Ingredients of Veg Hakka Noodles  No Ingredient Name Quantity Measuring Type 1 Plain Noodles 2 Cups 2 Garlic 6 Pieces 3 Ginger 1 Piece 4 French Bean 1/4 Cup 5 Spring Onion 1/4 Cup 6 Capsicum 1/2 Cup 7 Oil 2 Table spoon 8 Cabbage 1/2 Cup 9 Carrot 1/4 Cup 10 Black Pepper Powder 1/4 Teaspoon 11 Soy Sauce 2 Teaspoon 12 Chili Sauce  2 Teaspoon 13 Tomato Ketchup  1 Table spoon 14 Salt  1/2 Teaspoon Also check : Crispy Methi Puri Recipe Cooking Instructions Take 2 cup of noodles and boil it for 5-6 mins or as the instruction given on pack of Noodles. Now take all vegetables and chopped into very thin pieces of cloves of garlic,  minced ginger, thin sliced french beans, finely chopped spring onion, very thin sliced capsicum, shredded cabbage, julienned carrot, this all will takes less time to cook. Heat 1 tablespoon oil in a pan on medium flame and add garlic and ginger for 30 seconds. Add french beans, capsicum, spring onion, carrot and cabbage. Stir all vegetables and fry it for approx 2 mins. Now add soy sauce, green chili sauce, tomato ketchup, black pepper powder and salt. Mix well and cook for some time Add boiled noodles. Toss well  until ll vegetables sauces and noodles mix evenly. Transfer it to serving plate and serve it hot.

Recipe Of Chines Veg Hakka Noodles

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Recipe Of Chines Veg Hakka Noodles

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